Vitamin C is a vibrant and invigorating blend that offers a full-bodied berry flavor, complemented by a predominant orange character and the lovely sweetness of pineapple. This tea produces a beautiful red infusion, reminiscent of pomegranate, but with a 'pucker power' taste akin to lemonade. The blend includes hibiscus, which adds a tangy note and a burst of natural Vitamin C, enhancing the tea's refreshing quality. The bold berry flavors are softened by underlying creamy notes, while the tart character provides a delightful contrast, making this tea a well-balanced and flavorful choice.

Ingredients: Hibiscus petals

Steeping 

Pour 1qt of boiling water over 1 tea bag.  205-212°F

Let steep for 5-7 minutes. Remove tea bag (squeeze to ensure concentrate is full strength).

 Dilute concentrate by adding 3 qts cold water and add sugar to taste.