Butterfly
Butterfly
Butterfly is a meticulously crafted blend featuring an array of flavorful ingredients. Anise and star anise provide a distinct licorice-like sweetness, complemented by the gentle, aromatic notes of fennel and jasmine. Currant and rosehip add a fruity tartness and a hint of floral essence, while butterfly blue pea flower enhances the tea's visual appeal with its striking blue color. Hibiscus contributes a tangy zest, balancing the blend with its vibrant acidity, while nettle adds earthy undertones. Natural flavors tie the elements together, creating a harmonious and multifaceted infusion that delights the senses.
Ingredients: Anise, Licorice, Fennel, Currant, Rosehip, Butterfly blue pea flower, Hibiscus, Star anise, Nettle, Jasmine, Natural flavors
Steeping
Pour 1qt of boiling water over 1 tea bag. 205-212°F
Let steep for 5-7 minutes. Remove tea bag (squeeze to ensure concentrate is full strength).
Dilute concentrate by adding 3 qts cold water and add sugar to taste.